Vendors rule all that is the mexican food world in Los Angeles. Whether it be a high-class catering truck serving everything from burgers to burritos, tostadas to twinkies, chips to cherries, and everything in between, or a broke-down pushcart with a strict selection of corn on the cob smothered in butter and wagon-wheel-shaped chips drenched in lime and hot sauce, they run the streets. Nobody in my neighborhood actually eats at resturants everyday.

And I don't see why we should.

What's better than the convenience of walking out your front door and being welcome to a delicious carne asada burrito, maybe a few tacos, a nice imported bottle of Jarritos, and the lovely smile of the ladies serving it up?

Photos by Hassan Rahim.

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